Sunday, April 6, 2014

Impossibly Easy Grasshopper Cheesecake Pie

Impossibly Easy Grasshopper Cheesecake
  • Prep Time: 10 minutes
  • Total Time: 4 hour 30 minutes
  • Servings: 10

Ingredients:

Cheesecake:

3/4     cup Original Bisquick® mix
3/4     cup sugar
1/4     cup green crème de menthe
3        eggs
2        packages (8 oz each) cream cheese, softened
1/4     cup miniature semisweet chocolate chips

Chocolate Ganache:

1/2     cup whipping cream
1        cup miniature semisweet chocolate chips 
 
Directions


  • 1 Heat oven to 350°F. Spray 9-inch glass pie plate with cooking spray.
  • 2 In large bowl, beat all cheesecake ingredients except chocolate chips with electric mixer on high speed 2 minutes, scraping bowl frequently. Stir in chocolate chips. Pour into pie plate.
  • 3 Bake about 35 minutes or until center is firm and puffed. Cool 45 minutes (cheesecake top will be cracked).
  • 4 In 1-quart saucepan, heat ganache ingredients over medium heat, stirring constantly, until smooth; remove from heat. Carefully spread over cheesecake. Refrigerate at least 3 hours until chilled. Store covered in refrigerator.

Expert Tips:

For a Crowd-Size Impossibly Easy Grasshopper Cheesecake, double all ingredients and use a 13x9-inch glass baking dish. Bake 30 to 37 minutes.

You can substitute crème de menthe-flavored syrup for the 3 tablespoons crème de menthe, but the mint flavor will be a bit milder.

Source:  bettycrocker.com

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