Wednesday, April 16, 2014

Bird's Nest Cupcakes


Turn your cupcakes into birds’ nests in just four easy steps. 

Ingredients:

6 Cup Cakes
1 Chocolate Bar
1 Can of Frosting
1 Pkg. of Candy Eggs

Directions:

1. Bake cupcakes using your favorite flavor cake mix and frosting.

2. Grate a chocolate bar.

3. Sprinkle the grated chocolate on to the frosted cupcakes.

4. Top with chocolate eggs. 



TIP: Put the chocolate bar in the refrigerator for 30 minutes beforehand for easy grating.
 

Source: DuncanHines.com

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