Sunday, April 13, 2014

Sulley Frozen Pops

Sulley Frozen Pops

Ingredients:
  • 1-1/3 cups boiling water, divided
  • 1 pkg. (3 oz.) JELL-O Grape Flavor Gelatin
  • 1 pkg. (3 oz.) JELL-O Berry Blue Flavor Gelatin
  • ice cubes
  • 1/3 cup cold water
  • 2 cups (6 oz. each) vanilla low-fat yogurt

Directions:
  • 1. Add 2/3 cup boiling water to grape flavor gelatin mix; stir 2 min. until completely dissolved. Pour into 8x4-inch loaf pan sprayed with cooking spray. Refrigerate 1 hour or until firm.
  • 2. Add remaining 2/3 cup boiling water to berry blue flavor gelatin mix in medium bowl; stir 2 min. until completely dissolved. Add enough ice to cold water to measure 1 cup. Stir into blue gelatin until ice is dissolved and gelatin is slightly thickened; whisk in yogurt. Refrigerate 10 min.
  • 3. Unmold grape gelatin; cut into 1/2-inch cubes. Add to blue gelatin; stir gently until blended.
  • 4. Spoon into 8 (5-oz.) paper cups. Insert wooden pop stick into center of each. Freeze 4 hours or until firm. Peel off cups before serving.
  • Kraft Kitchen Tips:
  • Substitute:
  • Substitute 2 cups softened vanilla ice cream for the yogurt.
  • Note:
  • For longer storage, place pops in airtight container. Freeze up to 1 month.

Source:  jello.com

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