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Thursday, October 15, 2015

Spooky Skeleton Cupcakes

Spooky Cupcakes

Ingredients:

  1. 10 Chocolate Cupcakes
  2. 1 stick (1/4 lb.) unsalted butter
  3. 1/2 cup shortening
  4. 3 cups confectioners' sugar
  5. 1/2 teaspoon vanilla extract
  6. 1/8 teaspoon salt
  7. 20 brown M&M's
  8. 1 long strand black licorice
  9. 25 white mini jellybeans
  10. 10 mini Chocolate Cupcakes
  11. 1 (9 oz.) box chocolate wafers

Directions:

  1. Beat together butter and shortening for 2 minutes. Slowly beat in confectioners' sugar. Add vanilla and salt; beat for 1 minute. Mound 1/4 cup frosting in center of top of each larger cupcake.
  2. For faces, add M&M's, pieces of licorice and halved jellybeans (see photo).
  3. For hats, dab frosting on mini cupcakes, invert and stick to chocolate wafers. Put one on each icing mound.
  4. Click Here to visit their website to view other recipes.

Source: holidayspage.net

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