Try this easy pulled beef for your next BBQ sandwich night!
- 4 pounds beef pot roast
- 1/3 cup brown sugar
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 (12 oz.) stout be
- Add the beef to a slow cooker. Sprinkle with brown sugar, onion powder and garlic powder. Pour the beer over the beef. Cover and cook on low for 6 to 8 hours.
- Once the meat is cooked, shred with two forks. Serve in soft buns.