- 1/4 cup BBQ sauce
- 1/4 cup Sriracha
- 1/4 cup honey
- 1/4 cup dijon mustard
- 1/4 cup orange juice
- 4 boneless, skinless chicken breasts
Whisk together BBQ sauce, Sriracha, honey, mustard and orange juice. Pour over chicken and refrigerate a few hours up to overnight.
Remove chicken from marinade and grill for approximately 15 minutes, until done.