Tuesday, July 7, 2015

Slow Cooker Brunswick Stew

Slow Cooker Brunswick Stew

Slow cooker Brunswick stew is my my oft-requested soup recipe. It is comfort food in a bowl!

Ingredients:
  • 3 cups cooked, shredded chicken
  • ½ lb. cooked bbq pork (from restaurant or grocery store)
  • 1 bag Simply Potatoes diced potatoes
  • 1 cup diced onion
  • 1 can creamed corn
  • 1 can whole kernel corn
  • 1 can baby lima beans, drained
  • 2 cans petite diced tomatoes
  • 3 TB butter
  • 1 carton Chicken Broth
  • ½ bottle barbecue sauce
  • 1 TB Liquid Smoke
  • 1 TB Worcestershire
  • Tobasco (to taste)
  • 2 TB Frank's Buffalo Sauce
  • ¼ cup brown sugar
  • salt & pepper to taste
Directions:
  1. Steam potatoes and chopped onion in microwave for 4-5 minutes.
  2. Add potatoes & onion to slow cooker.
  3. Add all other ingredients; stir to combine.
  4. Cook on high one hour; reduce to low.
  5. Cook on low for 7-8 hours.
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