Crunchy Slaw

This crunchy slaw is a guaranteed crowd pleaser. Sweet, salty & crunchy~this is one of the best slaws you’ll ever eat!

Ingredients:

• For Slaw:
• 2 bags cabbage slaw (not angel hair--it doesn't hold up well)
• 1-2 packages ramen noodles (broken into small pieces--flavor packets discarded)
• 1-2 bunches green onions, thinly sliced
• ½-1 package Craisins
• 1-2 packages honey roasted almonds (or these fabulous homemade sugar glazed nuts)
• handful of slivered almonds, lightly toasted
• 1 package broccoli slaw (optional)
• sunflower seeds (optional)
• For Dressing:
• 1 cup canola oil (can mix with some EVOO if desired)
• 1 cup sugar
• ½ cup red wine vinegar
• 2 TB soy sauce
• salt & pepper to taste

Directions:

1. Slaw:
2. Layer all slaw ingredients in a bowl.
3. Add dressing, small amounts at a time, and toss well.
4. Dressing:
5. Add all dressing ingredients.
6. Shake well or blend for 30 seconds in a blender or Vita-Mix.
7. Keeps a week in the fridge.

Source:  familysavvy.com