Follow by Email

Tuesday, July 7, 2015

Slow Cooker Root Beer Pulled Pork

Slow Cooker Root Beer Pulled Pork
Slow cooker root beer pulled pork is a 3-ingredient recipe that makes fall-apart tender, sweet & tangy pulled pork perfect for sandwiches, sliders, or served with yummy sides.

  • 12 oz root beer (don’t use diet)
  • 1 bottle barbecue sauce (I use Bob Gibson’s red)
  • pork tenderloins (about 2 pounds) 
  1. Pour the root beer over the pork.
  2. Cook on low in slow cooker for 6 hours or until meat shreds easily with a fork.
  3. After meat is done, pour off juice, shred with a fork, and pour barbecue sauce over shredded meat.
  4. Keep warm in slow cooker. 

No comments:

Post a Comment