Shredded Chicken Tacos

Prepare these easy tacos for taco night in under an hour!

Ingredients:

1 1/2     pounds boneless chicken breast or thighs

2           tablespoons olive oil

1           cup of your favorite beer

1           packet Old El Paso™ taco seasoning mix

1           (4 oz.) can Old El Paso™ diced green chiles

             6-12 Old El Paso™ flour tortillas, warmed

             Fresh toppings for serving

Directions:

• Heat a large skillet or braiser over medium-high heat. Add olive oil and once hot, add chicken and sear on both sides until lightly browned and golden.
• Reduce the heat to low and slowly pour in the beer. Add taco seasoning and green chiles. Cover skillet/braiser and cook over low heat for 20-25 minutes or until chicken is cooked through and easily shreddable.
• Allow chicken to cool slightly and then shred with two forks or your hands.
• Divide chicken between warmed taco shells and top with desired toppings.

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Source:  tablespoon.com