Stuffin' Egg Muffin

Press stuffing mix into a muffin tin. Add an egg to each cup and top with bacon bits and cheese. Bake 20 minutes—then accept praise for your brilliance.

Ingredients:

• 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken  
  1 doz. eggs
  3 Tbsp. OSCAR MAYER Real Bacon Bits
  1/2 cup KRAFT Shredded Colby & Monterey Jack Cheeses  

Directions:

• Heat oven to 400ºF.
  Prepare stuffing as directed on package, omitting the stand time.
• Press 1/4 cup stuffing onto bottom and up side of each of 12 muffin cups sprayed with cooking spray, forming 1/4-inch rim around top of cup. 
• Place muffin pan on baking sheet. 
• Add 1 egg to each cup; top with bacon and cheese. 
• Bake 20 min. or until whites are firm and yolks are cooked to desired doneness. 
•  Let stand 5 min. before serving.

Source:  kraft.com