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Thursday, November 19, 2015

Stuffin' Egg Muffin

Stuffin' Egg Muffin Image 1

Press stuffing mix into a muffin tin. Add an egg to each cup and top with bacon bits and cheese. Bake 20 minutes—then accept praise for your brilliance.

    1 doz. eggs
    3 Tbsp. OSCAR MAYER Real Bacon Bits
    1/2 cup KRAFT Shredded Colby & Monterey Jack Cheeses  
  • Heat oven to 400ºF.
    Prepare stuffing as directed on package, omitting the stand time.
  • Press 1/4 cup stuffing onto bottom and up side of each of 12 muffin cups sprayed with cooking spray, forming 1/4-inch rim around top of cup. 
  • Place muffin pan on baking sheet. 
  • Add 1 egg to each cup; top with bacon and cheese. 
  • Bake 20 min. or until whites are firm and yolks are cooked to desired doneness. 
  •  Let stand 5 min. before serving.

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