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Monday, November 2, 2015

Strawberry Avocado Salsa

Strawberry Avocado Salsa | Creme de la Crumb

Sweet strawberries, bright avocados, red onions, cilantro, and spicy jalapeños come together in a tasty summer salsa you can whip up in minutes!

  • 1 pound strawberries, hulled and diced
  • 2 large avocados, pitted and diced
  • ½ red onion, diced
  • 1-2 jalapeños, seeded and very finely chopped (see note)
  • juice of ½ lime
  • ½ teaspoon salt
  • ¼ teaspoon garlic powder
  • ⅓ cup cilantro leaves, roughly chopped
  • tortilla chips, for serving
  1. combine all ingredients (Besides chips) in a bowl and stir to combine. Be sure to stir gently so you don't smash the avocados.
  2. Taste, add salt if desired, and serve immediately with tortilla chips or cover tightly with plastic wrap and chill until ready to serve.
*For the jalapeños, one jalapeño will not yield a very spicy salsa so go with one if you tend to shy away from heat. If you can handle a little bit of a kick though, I highly recommend two jalapeños!

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