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Wednesday, November 4, 2015

Vanilla Pecan Pie



Ingredients:
Descriptions:

15 minutes Prep time: 55 minutes Cook time:
  • Preheat oven to 350°F. Prepare crust as directed on package for one-crust pie using 9-inch deep dish pie plate. Beat cream cheese, 1 of the eggs, 1/4 cup of the sugar and 2 teaspoons of the vanilla in large bowl with electric mixer on medium speed until well blended and smooth. Spread evenly on bottom of crust. Bake 15 minutes.
  • Beat remaining 2 eggs and 1/2 cup sugar in large bowl with wire whisk until smooth. Add corn syrup, butter, remaining 2 teaspoons vanilla and salt; stir until well blended. Sprinkle pecans evenly over baked cream cheese layer. Slowly pour corn syrup mixture over nuts.
  • Bake 35 to 40 minutes or until just set in center. Cool completely on wire rack.
Source:  mccormicks.com

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