Spicy Baked Sweet Potato Fries

These spicy baked sweet potato wedges are easy to make, healthier than traditional fries, and SO delicious!

Ingredients:

• 3-4 medium-large sweet potatoes, cut into wedges
• 3 tablespoons olive oil, or other cooking oil
• 1 teaspoon salt
• 1 teaspoon chili powder
• 1 teaspoon garlic powder

Dipping Sauce:

• ⅓ cup mayo
• 1-2 tablespoons sriracha sauce (use less or more depending on how spicy you want it)

Directions:

1. Preheat oven to 375 degrees. Place potato wedges in a large bowl. Drizzle with oil, then toss to coat. Place potato wedges skin side down in a single layer on a large, greased baking sheet.
2. In a small bowl stir together salt, chili powder, and garlic powder. Sprinkle mixture over potato wedges.
3. Bake potato wedges for 15-25 minutes until fork tender. Stir together mayo and sriracha sauce for dipping.

Source: lecremedelacrumb.com