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Monday, November 2, 2015

Spicy Baked Sweet Potato Fries

Spicy Baked Sweet Potato Wedges | Creme de la Crumb

These spicy baked sweet potato wedges are easy to make, healthier than traditional fries, and SO delicious!

  • 3-4 medium-large sweet potatoes, cut into wedges
  • 3 tablespoons olive oil, or other cooking oil
  • 1 teaspoon salt
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
Dipping Sauce:
  • ⅓ cup mayo
  • 1-2 tablespoons sriracha sauce (use less or more depending on how spicy you want it)
  1. Preheat oven to 375 degrees. Place potato wedges in a large bowl. Drizzle with oil, then toss to coat. Place potato wedges skin side down in a single layer on a large, greased baking sheet.
  2. In a small bowl stir together salt, chili powder, and garlic powder. Sprinkle mixture over potato wedges.
  3. Bake potato wedges for 15-25 minutes until fork tender. Stir together mayo and sriracha sauce for dipping.

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