Chocolate Satin Pie

For an after dinner surprise, try the Chocolate Satin Pie. One bite and the smooth chocolate richness will have your loved ones asking for more.

Prep:       10 minutes

Cooking: 5 minutes

Level:      Easy

Cooling:  180 minutes

Yields:     10 servings

Ingredients:

• 1 prepared 9-inch (6 oz.) graham cracker crust
• 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
• 2 large egg yolks
• 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
• Whipped cream
• 1/4 cup chopped nuts

Directions:

WHISK together evaporated milk and egg yolks in medium saucepan. Heat over medium-low heat, stirring constantly, until mixture is very hot and thickens slightly; do not boil. Remove from heat; stir in morsels until completely melted and mixture is smooth.

POUR into crust; refrigerate 3 hours or until firm. Top with whipped cream before serving; sprinkle with nuts.

Source: verybestbaking.com