Monday, June 9, 2014

Strawberry Cheesecake Bars

Strawberry Cheesecake Bars
Strawberry Cheesecake Bars combine the sweetness of strawberries and the creaminess of cheesecake for the perfect summer dessert for picnics, BBQ's and more.

Ingredients:

  • 1 box Duncan Hines® Signature French Vanilla Cake Mix
  • 1/2 cup butter or margarine, melted
  • 3 eggs
  • 1 package (8 oz) cream cheese
  • 2 1/2 cups plus 2 Tbsp. confectioner's sugar
  • 1 can (21 oz) Duncan Hines® Comstock® or Wilderness® Strawberry Pie Filling and Topping

Directions:

  1. Preheat oven to 325 degrees Fahrenheit. In a large bowl combine cake mix, butter or margarine and 1 egg; blend well. Reserve 1/3 cup of mixture for topping.
  2. Pat remaining mixture into bottom of well-greased 13" x 9" pan.
  3. In a mixing bowl, beat cream cheese until fluffy, beat in 2 eggs and 2 1/2 cups confectioner's sugar. Pour over cake mixture in pan. Spread Strawberry fruit filling on top and sprinkle with reserved cake mixture.
  4. Bake 1 hour or until lightly browned. Refrigerate until chilled; cut into bars and sprinkle with 2 Tbsp. confectioner's sugar.

Source: duncanhines

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