Ingredients:
12 large tomatoes peeled and cored
3 bell pepper
3 medium onions
10 cloves garlic
5 to 8 peppers with seeds
chop in processor leave chunky
add 1 tbs chili powder
3/4 cup vinegar
2 tbs plain salt
2 small cans tomato sauce
9 tbs Accent salt
Directions:
add all together and boil for 30 minutes
put in jars put lids on turn jars over for 30 minutes then flip. the jars with seal as they cool down makes 7 to 9 pints
Source: howtoinstructions.us
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