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Sunday, June 15, 2014

Homemade Sweet Pickles

Easy Summertime Sweet Pickles

Pickle lovers of the world: Check out these mouthwatering recipes for homemade pickle goodness. Our bold spices make it easy to get the flavors just right. 

Easy Sweet Pickles:


Makes: 2 1/2 cups.


  1. Place cucumber slices and onions in medium glass bowl. Set aside. Mix remaining ingredients in medium saucepan. Bring to boil on medium-high heat, stirring to dissolve sugar and salt. Reduce heat to low; simmer 5 minutes.
  2. Pour hot liquid and spices over cucumbers and onions. Cool slightly. Cover.
  3. Refrigerate pickles at least 2 hours before serving. Store in tightly covered container in refrigerator up to 2 months.
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Cooking Tips:

Serve these pickles on burgers or hotdogs to add piquant crunch.


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