Follow by Email

Sunday, June 15, 2014

Homemade Sweet Cucumber Chips

Sweet Cucumber Chips
Sweet cucumber chips taste so fresh and complement any sandwich.

Prep Time:  20 minutes

Cook Time: 10 minutes


Makes: 4 pint or 8 half-pint jars.

  1. Wash cucumbers well with cold water. Trim ends and cut into 1/8-inch thick slices. Place cucumber slices into 4 hot sterilized pint or 8 half-pint canning jars.
  2. Mix remaining ingredients in medium saucepan. Bring to boil on medium-high heat, stirring to dissolve sugar and salt. Reduce heat to low; simmer 5 minutes.
  3. Ladle over cucumbers, leaving 1/4-inch headspace. Stir each jar well. Cool. Cover with metal lids and screw on bands.
  4. Refrigerate pickles. Shake jars once a day for 3 to 5 days to redistribute seasonings and blend flavors. Store in refrigerator up to 2 months.


No comments:

Post a Comment