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Wednesday, August 12, 2015

Rainbow Slaw Salad

Rainbow Slaw Salad
This is the unicorn of slaws. The slaw that beats all other slaws… and it’s delicious. Eat the rainbow! This Rainbow Slaw is not only colorful, it's fresh and delicious. Adults and kids all love a colorful salad like this one.

1/4     cup honey
1/4     cup lime juice
2        tablespoons vinegar
1        tablespoon ground cumin
1/2     teaspoon salt
1/4    teaspoon ground pepper
1/3    cup olive oil
3       cups shredded red cabbage
1       cup grated carrot
4       thinly sliced green onions
1       cup sugar snap peas, sliced
1       sliced red pepper
1       sliced yellow pepper
1       cup chopped cilantro
  • In a small bowl, whisk together honey, lime juice, vinegar, cumin, salt, and pepper. Slowly whisk in the olive oil. Set aside.
  • Chop vegetables to bite size.
  • In a large bowl, combine red cabbage, carrots, green onions, sugar snap peas, red pepper, and yellow pepper. Give a toss and add cilantro.
  • Pour the dressing over the slaw and toss until coated. Check for seasoning and add salt and pepper as needed. 
Click Here for tutorial.


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