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Saturday, September 26, 2015

Bacon Cheeseburger Potato Pie

Bacon Cheeseburger Potato Pie

This Pie has 3 of our favorite things and how delicious does it look.  This will feed 6 easily.  Allow 45 minutes for cooking – you will adore this easy meal that will warm the cockles of your heart!

  • 1.5 pounds Ground Beef, extra lean ensure it's at least 90%
  • 1/2 cup Plain Bread Crumbs
  • 1/4 cup Onion, finely chopped
  • 1/4 cup Ketchup
  • 2 teaspoons Yellow Mustard
  • 1/2 teaspoons Salt
  • 1 and 1/4 cups Water
  • 3 tablespoons Butter or Margarine
  • 1/4 teaspoon Garlic Salt
  • 3/4 cup Milk
  • 2 cups Mash Potatoes ,use flakes as a substitute or the real thing
  • 1 Medium Tomato, chopped
  • 3 Slices of Bacon, precooked and crumbled
  • 2 Spring Onions, sliced

1 Heat oven to 375°F. In medium bowl, mix ground beef, bread crumbs, onion, ketchup, mustard and salt. Press mixture in bottom and up sides of ungreased 9-inch pie plate. Bake 15 minutes.
  • 2 In medium saucepan, place water, butter and garlic salt. Heat to boiling. Remove from heat. Add milk. With fork, stir in potato flakes. Stir in 1/2 cup of the cheese.
  • 3 Remove partially baked beef crust from oven; pour off any drippings. Spoon potato mixture evenly into crust. Return to oven; bake 10 to 15 minutes longer or until beef is thoroughly cooked and thermometer placed in center of crust reads 160°F, and potatoes are hot.
  • 4 Remove pie from oven. Top with tomato, remaining 1/2 cup cheese and crumbled bacon; bake 5 minutes longer or until cheese is melted. Remove from oven; top with green onions. Let stand 10 minutes before serving.

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