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Wednesday, September 9, 2015

Breakfast Bacon, Egg And Cheese Biscuit Bake

  • 7 eggs
  • 2 tablespoon milk
  • 1 (16.3-oz.) can Pillsbury™ Grands Flaky Layers Refrigerated Original Biscuits
  • 1 package thick precooked bacon, cut into 1/2-inch pieces
  • 1 Cup shredded Cheese (of your choice)
  • Salt & Pepper to taste
  1. Heat oven to 350°F.
  2. Grease a 12x8-inch (2-quart) glass baking dish with Butter.
  3. In big bowl, beat the eggs & milk with a whisk until smooth.
  4. (add salt & pepper to taste)
  5. Separate the biscuit dough & cut each into 4 quarters
  6. Gently stir biscuit pieces into egg mixture to coat evenly
  7. Add the cooked Bacon & Cheese.
  8. Gently pour mixture into buttered baking dish; making sure to arrange biscuit pieces into single layer to make sure it cooks evenly.
  9. Bake at 350°F. for 20 to 30 minutes or until golden brown.

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