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Tuesday, September 1, 2015

Confetti Corned Beef Hash

Confetti Corned Beef Hash

Skillet-fast hash with meat and potatoes has been a mainstay dinner dish for generations.

2         tablespoons butter or margarine
1 1/2   cups cut-up cooked corned beef or lean cooked beef
2         tablespoons chopped fresh parsley
1         teaspoon chopped fresh or 1/4 teaspoon dried thyme leaves
2         medium potatoes, cooked and chopped (2 cups)
1         small bell pepper, chopped (1/2 cup)
4         medium green onions, sliced (1/4 cup)
2         hard-cooked eggs, chopped
  • In 10-inch nonstick skillet, heat butter over medium heat. Stir in remaining ingredients.
  • Cook uncovered 8 to 10 minutes, turning frequently, until hot.

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