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Tuesday, September 1, 2015

Blackberry Bubble Up

 
You can use any berry your heart desires. It just so happens that blackberries are in season here now and I got my hands on some seriously sweet ones that were bursting with flavor. This dessert is not overly sweet at all. It's more like a Berries & Cream dessert. You could certainly make a powdered sugar glaze to drizzle on top when it's finished if you want it a tad sweeter.
 
Ingredients:

1 (8 oz.) block cream cheese
1 cup powdered sugar
1/4 cup milk
1 can (16.3 oz) Pillsbury™ Grands!™ blueberry biscuits*
2 cups fresh black berries
    
Directions:

Preheat oven to 350F degrees. Spray a 9"x13" baking dish with nonstick cooking spray.

First, cut up cream cheese into cubes. Put cut cream cheese into a large microwave safe bowl.
Top with powdered sugar.
Microwave in 30 second intervals (stirring after each time) until cream cheese mixture is smooth.

Slowly stir in milk. Then very gently stir in fresh blackberries.

Cut blueberry biscuits into eighths. Then gently stir in cut biscuits to cream cheese mixture.
Spread mixture into baking dish.

Bake for about 32-36 minutes. Biscuits should be golden brown and not "doughy".
 
*Cook's Note: Can't find the blueberry biscuits? Use Pillsbury™ Grands!™ refrigerated original biscuits. Cut them into eighths and roll each piece into sugar (or cinnamon/sugar mixture) and proceed with the rest of the recipe.
Optional topping is whipped cream or a dusting of powdered sugar or make a powdered sugar glaze to drizzle on top.


Source: thecountrycook.net


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