Follow by Email

Tuesday, September 1, 2015

Salted Caramel-Chocolate Dump Cake

Salted Caramel-Chocolate Dump Cake

The most magical ingredients in all the land mixed together in one uber easy, uber tasty cake.

Ingredients:
1          small (3.9 ounce) package instant chocolate pudding
1 1/2    cups cold milk
1          box Betty Crocker™ SuperMoist™ devil's food cake mix
1 1/2    cups chopped caramels
            Coarse sea salt for sprinkling
1          cup semi-sweet chocolate chips
           Whipped cream, for serving (optional)
Directions:
  • Preheat oven to 350°F. Lightly grease a 13-by-9-inch pan and set aside.
  • In a large bowl, whisk together chocolate pudding and milk for one minute to combine.
  • Add cake mix ONLY and stir until thoroughly combined.
  • Spread batter evenly into bottom of prepared pan (batter will be thick). Sprinkle with chopped caramels. Sprinkle with sea salt to taste (remember: A little bit goes a long way).
  • Bake cake 30-40 minutes or until edges pull away from sides and a toothpick inserted in the cake portion comes out clean.
  • Remove cake from oven and let cool on a cooling rack.
  • Pour chocolate chips into a medium microwave-safe bowl. Microwave on high for 2-3 minutes, stirring every 30 seconds, until chocolate is fully melted. Using a spoon, drizzle chocolate over cooled cake.
  • Serve cake with a dollop of whipped cream, if desired.
  • Prep Time 10 min
  • Total Time 60 min
  • Servings 12
Source:  tablespoon.com

No comments:

Post a Comment