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Wednesday, September 9, 2015

Goat Cheese with Herbes de Provence

Simply rolling goat cheese in Herbes de Provence is an easy and irresistible appetizer.


Serves: 4

5 mins Prep time
  • Mix Herbes de Provence and lavender on plate. Roll goat cheese in the Herbes de Provence mixture until well coated. Cover
  • Refrigerate until ready to serve. Cut goat cheese into slices using serrated knife. Serve with crackers and fresh fruit

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