We served the chicken over some rice. It was so good. You could also serve the chicken over mashed potatoes. Make sure to pour some of the yummy juices over the chicken and rice/potatoes. This makes a lot of chicken. I froze the leftovers for a quick meal later. We are planning on eating the leftovers on a sandwich bun with a little provolone cheese. YUM
- 2 to 3 lb boneless skinless chicken breasts
- 1 package Au Jus mix
- 1 (1oz) package Ranch dressing mix
- 1 stick butter
- 6 pepperoncini peppers
Place all ingredients into slow cooker and cook on Low for 6-8 hours. Remove chicken from slow cooker and shred. Place back into slow cooker and serve.