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Wednesday, September 9, 2015

Homemade Battered Lemon Chicken

  • Boneless Chicken, cubed
  • 1 cup "fresh" Beer
  • 1/2 cup Water
  • Pinch salt
  • Self Rising Flour (add in small amounts until mixture is thick)
  • Oil for deep frying
  • Lemon Sauce:
  • 1/2 Cup sugar
  • 2 tablespoons cornflour
  • 2/3 cup lemon juice
  • 1 lemon (for zest)
  • 1 Cup water
  1. Chicken:
  2. Whisk together beer,water,salt and add self raising flour.
  3. To test when batter is at right consistency -it should coat your finger and not run off, batter should also be smooth and free of lumps
  4. Cut chicken in little squares and coat it with the batter. Make sure to cover all of it
  5. Using a wok deep fry chicken in batches in hot oil until golden brown
  6. Sauce:
  7. Mix cornflour and water to make a smooth paste and set aside
  8. Grate 1/2 to 1 Lemon, add to a small saucepan along with lemon juice and sugar
  9. Stir on medium heat until simmering
  10. Add cornflour paste to saucepan and continue to stir until thickened
  11. Pour sauce over chicken
  12. Serve with rice or noodles

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