This is not your Mom’s grilled cheese. This sophisticated sandwich is a balance of flavors and textures – from the hearty whole grain sourdough to the sweet juicy peaches, salty prosciutto and sopresatta, creamy thyme aioli and peppery watercress.
15 mins Prep time 5 mins Cook time
- Preheat panini press while assembling panini. Mix mayonnaise, thyme and lemon peel in small bowl until well blended
- Spread each slice of bread with mayonnaise mixture. Divide peaches, prosciutto, sopressata, cheese and watercress evenly among 4 of the bread slices. Top each with second slice of bread
- Place 2 sandwiches at a time on panini press and close. Cook 2 to 4 minutes or until bread is golden brown with grill marks and cheese is melted. Serve warm