Apple Pasta Salad

This crispy pasta salad recipe showcases the tartness of Granny Smith apples and the refreshing bite of cucumber.

Ingredients:

• 2   cups cooked mini wagon wheel pasta
• 1   small Granny Smith apple, cored and chopped (1 cup)
• 1/2  medium cucumber, seeded and chopped (3/4 cup)
• 1/4  cup chopped toasted pecans
• 1/4  cup golden raisins
• 2   tablespoons olive oil
• 1/4  teaspoon salt
• 1/8  teaspoon ground black pepper
• 1   tablespoon chopped fresh parsley (optional)

Directions:

1. In a large bowl combine the pasta, apple, cucumber, pecans, raisins, olive oil, salt, and pepper. Cover and chill until serving time (up to 6 hours). Stir in parsley, if desired. Makes 4 to 6 servings (about 4-1/2 cups).

Source: recipe.com