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Thursday, July 10, 2014

BBQ Meatball Sliders


  • 1 lb ground beef
  • 1 medium onion, finely chopped
  • 1 tablespoon chopped fresh parsley
  • 1/2 cup Parmesan cheese
  • 2 tsp garlic salt
  • 1 tbsp teaspoon black pepper
  • 1 garlic clove, minced
  • 1 large egg, beaten 
  • Slices of cheese your choice
  • Package of Hawaiian Roll Buns


  1. Preheat oven to 375 degrees.
  2. Spray a muffin pan with non-stick cooking spray.
  3. Cut the mozzarella into 1" cubes.
  4. In a medium bowl, stir together 1/4 cup of the breadcrumbs, onion, parsley, parmesan, salt, pepper, garlic, and egg until well mixed.
  5. Add the ground beef and use your hands to gently mix together with the other ingredients (get your hands wet beforehand and it won't be as messy).
  6. Form the meatballs by rolling the mixture into a ball with your hands, making a ball about the size of your palm.
  7. Press a cube of cheese into the middle of the meatball and form meat around the cheese until covered.
  8. Roll meatballs, then place into muffin tin.
  9. Bake for 20-25 mins, until cooked all the way through. 
  10. Place cooked meatballs onto bottom of buns and cover with sliced cheese and BBQ sauce and place in oven to melt cheese and the put tops over the meatballs.
  11. Top with BBQ sauce and serve!


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