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Monday, July 14, 2014

Strawberry Pie

Strawberry Pie
  • Hands-On Time: 15 Minutes
  • Total Time: 1 Hour
  • Servings: Makes 12 servings
  • Difficulty: Pretty Easy 
  • Rating:1 2 3 4 5


  • 2 cans Duncan Hines® Comstock® or Wilderness® Strawberry Pie Filling & Topping
  • 1 prepared double crust pie dough
  • 1 egg white, beaten


  1. Preheat oven to 424°F.
  2. Press 1 pie crust into an un-greased 9-inch pie pan. Brush bottom and sides of crust with egg white. Pour fruit filling evenly into the crust. Place crust over the filling, pressing edges together to seal; flute.
  3. Brush top crust evenly with egg white.
  4. Bake 40-45 minutes or until crust is golden brown. If needed, cover crust with foil to prevent excessive browning.
  5. Cool pie on rack before serving.

Source: duncanhines,com

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