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Monday, July 14, 2014

Loaded Mashed Potato Bake

Loaded Mashed Potato Bake

Ingredients:

  • Nonstick cooking spray
  • 1/4 cup coarsely crushed cheese crackers
  • 1 tablespoon unsalted butter
  • 2 cups mashed potatoes (leftover or fresh)
  • 1/3 cup sour cream
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon ground black pepper
  • 4 ounces shredded sharp cheddar cheese
  • 4 slices cooked bacon, crumbled
  • 1 green onion, thinly sliced
  • 1/4 cup finely chopped red onion
  • 1 tablespoon chopped fresh parsley

Directions:

  1. Preheat oven to 350 degrees F. Spray small casserole dish with nonstick spray. In small bowl, combine crackers and butter.
  2. If using leftover potatoes, heat them in microwave 1 minute to soften. Add sour cream, garlic powder and pepper; stir until well combined. Reserve 2 tablespoons each cheese and bacon. Add onions, parsley and remaining cheese and bacon to potatoes; stir until well combined.
  3. Transfer mixture to prepared casserole dish and sprinkle with cracker mixture and reserved bacon and cheese. Bake 25 minutes or until heated through.

Source: foxeslovelemons.com

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