1 3/4 cups all purpose flour 1 1/2 cups sugar 3 /4 cup cocoa powder 1 1/2 tsp baking soda 1/2 teaspoon salt 1 1/2 tsp baling powder 2 large eggs (preferably room temperature) 3 ripe, mashed bananas 1 cup warm water 1/2 cup Milk 1/2 cup Vegetable Oil (safflower or canola) 1 1/2 teaspoon Vanilla (extract or powder)
Chocolate Frosting Ingredients: 8 ounces (227 grams) cut into small pieces (about 1 1/4 cups chocolate chips) Semisweet or bittersweet chocolate 3/4 cup whipping cream
1. Grease and flour two 9-inch round pan. Or, cut two
circles of parchment paper, the size of the pans, grease the pans,
cover with parchment paper and grease again. Set aside.
2. Preheat oven to 350 degrees F.
3. In a large bowl, sift the flour, cocoa powder, baking soda, salt, and baking powder together, set aside. Whisk in the sugar.
4. In another large bowl, whisk together the eggs, mashed bananas, water, milk, oil and vanilla extract.
Add the wet ingredients (egg mixture) to the dry ingredients (flour
mixture) and stir or whisk until just combined. To get the best result
try stirring on the same direction using a spatula; do not over mix. The
batter is going to be quite thin.
6. Pour the batter into the
prepared pans. Bake for about 35 to 40 minutes or until a toothpick
inserted in the middle comes out clean. Avoid opening the oven door in
the first 30 minutes. Remove from the oven and let cool for about 10
minutes. Turn out onto a wire rack and cool completely.
the cakes reached the room temperature, remove them from the pans. If
you used parchment paper, take it off. If you can't take the cakes off
the pans easily, try loosening the edges with a sharp knife.
To make the chocolate frosting: Place the chopped chocolate in a medium
sized stainless steel or heatproof bowl. Set aside. Heat the cream in a
medium sized saucepan over medium heat. Bring just to a boil.
Immediately pour the boiling cream over the chocolate and allow to stand
for 5 minutes. Stir until smooth. Let the frosting cool for few minutes
and then beat until soft and fluffy.
9 .Place one of the cakes
in the serving dish and cover the top with 1/3 of the chocolate
frosting. Place the other cake on top of the first one and cover the
whole cake with the rest of the chocolate frosting. Decorate with
whipped cream, your favorite frosting or slivered almonds if you wish.