Ingredients:
- 3 Cups All purpose flour (360grams)
- 1 1/2 tsp yeast (~4-5 grams)
- 1/4 cup lukewarm water
- pinch of salt
- 1 tbsp grapeseed oil (15 ml)
- 1 can coconut milk (400 ml)
- 1/4 to 1/3 sugar - depending how sweet you like it
Directions:
- In a mixing bowl, sift the flour, make a well in the middle, pour the lukewarm water and sprinkle the yeast on top. Leave a couple of minutes (about 5) until the yeast is dissolved and bubbles appear.
- Add the oil and a pinch of salt and with the dough hook on start mixing slowing adding coconut milk until the dough comes clean from the sides of the bowl.
- I measured mine and I used 3/4 cup plus almost 2 tbsp or 205 ml which is just few drops more than half can of coconut milk.
- Leave the dough in a oily bowl, covered, to rest until doubled in volume.
- When risen, divide it in 9-10 balls and place them in a baking pan or skillet (like me).
- Cover again and let it rest until almost double in volume.
- Meanwhile heat the oven to 375F and mix the rest of the coconut milk with the sugar.
- Pour over the rolls, sprinkle some raw sugar on top (optional) and bake for about 40 minutes or until golden brown and the coconut milk is absorbed.
- Serve warm or cold
Source: roxanashomebaking.com
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