Banana Coconut Upside Down Cake

This easy to make Banana Coconut Upside Down Cake is ooey gooey and delicious. Make it for dessert or even brunch! 16 slices

Ingredients:

1        Betty Crocker yellow cake mix

3        whole eggs

1/4     cup oil

1/2     cup sour cream

1/2     cup water

6        bananas sliced 1/4 inch thick

1 1/2  cups shredded coconut

1        cup packed brown sugar

1/2     cup butter, divided

2       Tablespoons lemon juice

Directions:

• Preheat oven to 350 degrees and spray 2 (8 inch) round cake pans with cooking spray.
• With an electric mixer, beat cake mix, eggs, oil, water, and sour cream on low until combined. Beat on high for 2 minutes.
• Place banana slices evenly on the bottom of the two cake pans.
• In a small saucepan melt butter. Add brown sugar and lemon juice and heat until dissolved. Pour half of the brown sugar mixture into each of the 2 round cake pans over the bananas. Sprinkle coconut over brown sugar sauce.
• Pour cake batter on top of the coconut into the two pans, dividing equally.
• Bake 35-40 minutes or until toothpick in the center comes out clean. Remove from oven and let sit for 5 minutes. Invert onto serving dishes. Slice to serve.

Source: tablespoon.com