Follow by Email

Thursday, July 10, 2014

Patriotic Jello Pie


  • 1 1/2 cups boiling water, divided
  • 1 small box (3 oz) Jell-O Berry Blue Flavor Gelatin
  • 1 cup ice cubes, divided
  • 1 Graham Cracker Crust
  • 1 small box (3 oz) Jello-O Strawberry Flavor Gelatin {or any red flavor}
  • 1 cup thawed Cool Whip whipped topping


  1. Add 3/4 cup boiling water to blue jello, stir until dissolved about 2 minutes.
  2. Add 1/2 cup ice cubes, stir until ice is completely melted.
  3. Pour into crust, refrigerate 5-10 minutes or until set but not firm
  4. Meanwhile, combine 3/4 cup boiling water with red jello, using the same directions as for the blue jello - place in fridge for a few minutes to cool until slightly thickened.
  5. Spread Cool Whip over blue layer.
  6. Carefully pour red jello on top of Cool Whip
  7. Refrigerate 2 hours or until set.
  8. Garnish with Cool Whip and fresh berries.


No comments:

Post a Comment