Watermelon Salad With Feta And Mint

Ingredients:

• 1/3  cup extra-virgin olive oil
• 3   tablespoons fresh lemon juice
• 2   teaspoons kosher salt
• 1   teaspoon Tabasco
• 1/2  teaspoon freshly ground pepper
• 1  8  pound seedless watermelon, scooped into balls with a melon baller or cut into 1 1/2-inch chunks, chilled(10cups)
• 1/2  pound feta cheese (2 cups), crumbled
• 1 1/4  cups pitted kalamata olives, coarsely chopped (optional)
• 1   small sweet onion, cut into 1/2-inch dice
• 1   cup coarsely chopped mint leaves

Directions:

1. In a large bowl, whisk the oil, lemon juice, salt, Tabasco and pepper. Add the watermelon, feta, olives, and onion and toss gently. Garnish with the mint and serve.

Source:  recipe.com