Mediterranean Salsa

Serves: Makes 1 cup or 8 (2-tablespoon) servings.

Ingredients:

• 1 cup finely chopped plum tomatoes
• 2 tablespoons olive oil
• 1 tablespoon cider vinegar
• 2 teaspoons Basil Leaves 
• 1 teaspoon Oregano Leaves 
• 1/2 teaspoon Onion Salt 

Directions:

Mix together the sauces and add to the vinegar. Stir until mixture is smooth. Pour over the tomatoes and chill.
Serve.

Source:  americanhomemade.mccormick.com