Slow And Low Memphis Pit BBQ Ribs

Use Grill Mates® Slow & Low BBQ Rub, a Memphis pit inspired blend of brown sugar, onion and spices, for slow and low barbecuing at home.

Prep Time: 10 minites

Cook Time: 3 hours

Ingredients:

1 package McCormick® Grill Mates® Slow & Low Memphis Pit BBQ Rub

2 racks pork baby back ribs (about 4 pounds)

Directions:

1. Rub Seasoning evenly over ribs. Wrap in plastic wrap and refrigerate at least 2 hours or overnight.
2. Prepare grill for indirect medium-low heat (275°F to 300°F). Preheat grill by turning all burners to high. Turn burner on 1 side to medium-high. Turn off burner(s) on other side.
3. Place unwrapped ribs on unlit side of grill. Close grill.
4. Grill 2 to 3 hours or until ribs are tender.

Cooking Tips:

To maintain medium-low heat (275°F to 300°F), keep lid closed and adjust lit burner as necessary. Directions were developed using a gas grill. Grills vary; cooking time is approximate. Try also on other cuts of pork or chicken.

Source:  recipe.com