Oven Fresh Chicken Pot Pie

Turn leftovers into a satisfying complete meal with this easy pot pie, that can be made with ingredients already on-hand in your kitchen. Also, great with leftover turkey. Give leftovers a makeover with this oven-fresh chicken pot pie recipe. How crispy do you like your crust?

Ingredients:

2 packages McCormick® Chicken Gravy Mix Substitutions

1 teaspoon McCormick® Poultry Seasoning

1 1/2 cups milk

1 cup water

2 tablespoons butter

3 cups cubed cooked chicken Substitutions

2 cups frozen mixed vegetables

1 can (7.5 ounces) refrigerated biscuits

Directions:

1. Preheat oven to 375°F. Mix Gravy Mix, poultry seasoning, milk, water and butter in large skillet or saucepan. Bring to boil on medium heat, stirring frequently. Stir in chicken and vegetables. Return to boil. Reduce heat to low; simmer 5 minutes.
2. Spoon into 2-quart baking dish. Top with biscuits.
3. Bake 15 minutes or until biscuits are golden brown.

Source: mccormick.com