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Tuesday, July 22, 2014

Apple Walnut Cranberry Salad


For the Salad:

1 50% blend mixed greens and spinach, washed
2 green apples, sliced
⅓ cup dried cranberries
½ cup gorgonzola cheese, crumbled
½ cup walnut pieces

Apple Cider Vinaigrette:

¼ cup olive oil
¼ cup apple cider vinegar
½ teaspoon dijon mustard
¼ teaspoon garlic powder
¼ teaspoon dried oregano
¼ teaspoon dried basil
¼ teaspoon freshly ground black pepper


  1. In a large bowl, toss together all the salad ingredients.
  2. In a small bowl, whisk together all the vinaigrette ingredients. Drizzle vinaigrette over the salad and toss. Serve immediately.


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