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Saturday, July 12, 2014

Homemade Peach Pie


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Ingredients:

  • Pastry for a 9-10 inch double crust pie
  • 3/4 – 1 cup sugar depending on sweetness of the peaches
  • 4 tablespoons flour
  • 1/2 teaspoon cinnamon or nutmeg
  • dash salt
  • 1 teaspoon vanilla
  • 6 cups peeled sliced fresh peaches
  • 2 tablespoons butter
  • egg wash made with 1 egg yolk and 2 tablespoons water
  • sanding sugar

Directions:

  1. Line pie plate with pastry. Combine sugar, flour, spice and salt. Add to peaches, mix lightly. Fill shell. Dot with butter.
  2. Add top crust; crimp edges. Brush with egg wash and sprinkle with sanding sugar.
  3. Bake in a 400 degree oven for 45-50 minutes or until juices are bubbling and the crust is nicely browned.
  4. Serve warm with a big scoop of vanilla ice cream.

Source:  howtoinstructions.us

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