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Monday, July 14, 2014

Cinnamon Apple Rings



Ingredients:

for the apple rings
  1. 4 large apples (I used gala)
  2. 1 cup flour
  3. ¼ teaspoon baking powder
  4. 2 tablespoons sugar
  5. ¼ teaspoon salt
  6. ⅛ teaspoon cinnamon
  7. 1 large egg, beaten
  8. 1 cup buttermilk
  9. vegetable oil for frying
for the cinnamon sugar topping
  1. ⅓ cup sugar
  2. 2 teaspoons cinnamon
- See more at: http://fortunegoodies.com/cinnamon-apple-rings/#sthash.WIe6OhaK.dpuf
For the apple rings:
  • 4 large apples (I used gala)
  • 1 cup flour
  • ¼ teaspoon baking powder
  • 2 tablespoons sugar
  • ¼ teaspoon salt
  • ⅛ teaspoon cinnamon
  • 1 large egg, beaten
  • 1 cup buttermilk
  • vegetable oil for frying
For the cinnamon sugar topping:
  • ⅓ cup sugar
  • 2 teaspoons cinnamon
Directions:

  • 1.In a large bowl, combine the flour, baking powder, sugar, salt and ⅛ teaspoon cinnamon. Set aside. In a small bowl combine the egg and buttermilk. In a third dish, make your cinnamon-sugar topping by combining the ⅓ cup sugar and 2 teaspoons cinnamon. Set that aside too.
  • 2. Next, slice the apples into ¼-inch thick slices, and use circle biscuit cutters in graduated sizes to make rings out of each slice. Discard the center circles containing the apple core.
  • 3. Heat the oil in a frying pan over medium heat to 350°F.
  • 4. Combine the contents of the first and second dishes as the oil warms up. This will be your batter.
  • 5. Dip the apple rings in and out of the batter one at a time, removing any dripping excess by tapping the rings against the side of the bowl.
  • 6. Fry the rings in small batches, turning them to ensure browning on both sides.
  • 7. Once the rings are golden and crispy, transfer them to a plate lined with paper towel for a few seconds.
  • 8. Quickly transfer the apple rings, one by one, into the cinnamon-sugar mixture and coat evenly.
  • 9. Transfer to a wire rack and serve warm.

Source: fortunegoodies.com

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