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Wednesday, July 9, 2014

Apple Pie Of Roses

Apple Roses Pie


For The Dough:

125 Grams of soft butter
Powdered Sugar
1 egg
1 Vanilla
1 teaspoon of grated orange peel
100 g. finely ground almonds
150 g flour

For the cream:

400 ml milk
100 ml white wine
3 egg yolks
1 vanilla
1 teaspoon of grated orange peel
6 tablespoons of sugar
4 tablespoons of flour
At their Peak 5-6 apples


Mix butter with sugar, vanilla and orange peel. Add egg and almond. Flour knead a soft dough. Add it gradually. *Spread dough in small pan 22/24 cm. as before and brush pan with butter and then sprinkle with flour. Then cover pan with baking paper. Put the pan into the refrigerator while preparing the cream.

For The Cream:

Mix the flour with the sugar, vanilla and orange peel. Add the egg yolks and a little milk. Stir to a smooth pulp. Pour the remaining milk and wine. Boil the cream and let it cool. Optionally, you can use some instant cream or vanilla pudding. *With vegetable peeler make strips of apples without removing their bark (skin).

*Make rosettes using apple strips and form into a rose petal. Place rosettes on top of shortbread and then pour cream over apple roses (rosettes).

*Pour Sauteed lightly warm apricot jelly over Roses(rosettes).

Bake In a pre-heated oven 180 degrees. Making the dough and apples golden.

Serve the cake completely cooled.


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