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Wednesday, July 9, 2014

Apple Pie Fries
Here’s a yummy twist on a family favorite!  Who can resist these delicious Apple Pie Fries complete with their own yummy caramel dipping sauce.


What you’ll need for 25-30 Apple Pie Fries:

1 Package of Pillsbury Refrigerated pie Crust (2 ct.)
Approximately 1.5 cups of Apple Pie Filling
1 Egg
Sparkle Sugar for sprinkling..a.k.a. “Salt”
Caramel Sauce and/or Ice Cream for dipping
A food processor..optional!
A decorative edge roll-cutter..optional!


Chop up the Apple Pie Filling as best as you can.  I used a food processor and it worked great!

Unroll each crust and spread the Filling onto one of them…leave a 1/8″ border around the edge.

Put the other Pie Crust on top and press lightly to secure it.

Make an egg wash by mixing the egg with a splash of water.

Brush some egg wash on the top, and sprinkle it with the Sugar “Salt”…

Cut strips about 1/2″ thick and then cut those into “fry” shapes.

Place them carefully onto a parchment lined baking sheet and bake them at 350 degrees for approx. 12 minutes, or until they’re slightly golden and firm.

Make sure and serve them with some Caramel “Ketchup” for dipping.


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