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Tuesday, July 1, 2014

Crock Pot Teriyaki Pork Tenderloin


2T olive oil
2 lbs pork tenderloin
1/2 C teriyaki sauce
1C chicken broth
1/4 C brown sugar
4 cloves chopped garlic
1/2 lg sliced onion
1/4 tsp pepper


Heat olive oil in a skillet-medium heat. Brown tenderloin. Mix teriyaki sauce, chicken broth, and brown sugar. Add garlic, onion, and black pepper. Put browned meat in pot, cover with sauce mixture. Cook on High for 4 hours. Turn 2 to 3 times while cooking. Remove meat and let rest for 5 minutes.


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