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Wednesday, July 9, 2014

Marshmallow Crispy Lemon Pie

This treat is lemon heaven from the crust to the filling! The combination of JELL-O gelatin and JELL-O pudding make this marshmallow crispy lemon pie irresistible.


  • 1 1/2 tablespoon(s) butter
  • 1/4 cup(s) (1/2 of 3-ounce package) dry JELL-O Lemon Flavor Gelatin
  • 4 cup(s) JET-PUFFED Miniature Marshmallows
  • 3 cup(s) crisp rice cereal
  • 1 package(s) (3.4-ounce) JELL-O Lemon Flavor Instant Pudding
  • 1 1/2 cup(s) cold milk
  • 5 fresh strawberries, cut in half


  1. Microwave butter in large microwaveable bowl on high 30 seconds, or until melted. Add dry gelatin mix and marshmallows; toss to coat. Microwave 1 minute or until marshmallows are completely melted and mixture is blended, stirring after 45 seconds. Add cereal; mix well.
  2. Press cereal mixture onto bottom and up side of 9-inch pie plate sprayed with cooking spray.
  3. Beat pudding mix and milk with whisk 2 minutes; pour into crust. Refrigerate 2 hours or until firm. Garnish with strawberries.

Tips & Techniques:

Healthy Living: 

Save 50 calories per serving by preparing with 1 1/4 teaspoons JELL-O Lemon Flavor Sugar Free Gelatin and 1 package (1 ounce) JELL-O Lemon Flavor Fat Free Sugar Free Instant Pudding.


Prepare using JELL-O Vanilla Flavor Instant Pudding and your favorite flavor of JELL-O Gelatin.


Substitute fresh raspberries for the halved strawberries.

How to Use Remaining JELL-O Gelatin Mix: 

Add 1/4 cup boiling water to remaining dry gelatin mix in small bowl; stir 2 minutes until dissolved. Stir in 2 tablespoons cold water. Refrigerate 1 hour until firm.


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