Old Fashioned Sugar Cake

This Old Fashioned Sugar Cake would be so good still warm with fresh berries for breakfast!

Ingredients:

• 1/2 cup vegetable shortening
• 1 cup milk
• 1 1/2 teaspoons vanilla extract
• 2 cups plus 2 tablespoons all purpose flour
• 1 1/2 cups granulated sugar
• 4 teaspoons baking powder
• 1 teaspoon salt
• 4 large egg whites
• confectioner's sugar for dusting

Directions:

1. Cream together shortening and milk for about 3 minutes, (it will look like small curd cottage cheese.) Add in vanilla.
2. in a separate bowl combine flour, sugar, baking powder and salt. Add flour, one third at a time to the milk mixture, blending well after each addition.
3. Lastly, add in egg whites, beating just until all combined.
4. Pour batter into a greased and floured (do not use a spray) 10 inch cast iron skillet.
5. Bake in a preheated 350 degree oven for 40-45 minutes, using a toothpick inserted in the center to test for doneness.
6. Let cool on wire rack for at least 45 minutes before serving, lightly dust with powdered sugar if desired.

Notes:

You can also bake this in 10 inch casserole dish or a 10 inch baking pan.

Source:  chocolatechocolateandmore.com