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Thursday, July 10, 2014

Strawberry Cheesecake



Ingredients:

  • 1 cup graham cracker crumbs
  • 1/4 cup of sugar
  • 1/2 stick butter, melted
  • 2 packages cream cheese, softened
  • 3/4 cup of sugar
  • 1 Tbsp. All-purpose flour
  • 2 large eggs
  • 2 tsp. Vanilla extract
  • 1/2 cup of sour cream
  • 1 (21-ounce) can Duncan Hines® Comstock® or Wilderness® Strawberry Pie Filling & Topping

Directions:
  1. Preheat oven to 300°F.
  2. Spray a 9-inch spring form baking pan.
  3. Combine the crumbs, sugar and butter in a small bowl.
  4. Pour crumbs into the prepared pan and press down packing the crumbs tightly.
  5. Combine the cream cheese, sugar and flour in a bowl and mix until smooth.
  6. Add by hand one egg at a time slowly until fully incorporated and smooth.
  7. Add sour cream and vanilla mix until incorporated.
  8. Pour the batter onto the pressed crust.
  9. Bake 45-60 minutes or until set. Turn off oven let sit in cooling oven for 15 minutes
  10. Remove from oven and cool completely.
  11. Pour filling on top of cake and serve.
  • Hands-On Time: 20 Minutes
  • Total Time: 1 Hour 30 Minutes
  • Servings: 12 slices
  • Difficulty: Worth the Effort
  • Rating:1 2 3 4 5

Source: duncanhines.com

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